Spring ~ Fresh Pussy Willow Mixed Bunches

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This is a sign that Spring is on it’s way and our fresh cut pussy willow bunch is a long-lasting stem to be used through out the season. Catkin’s (pussy willow) are a versatile stem and can be used to display in a vase by themselves or to give your spring flower bouquet some structure. As florists we also use them to create all sorts of unusual shapes and structures as they are an unusually flexible stem, have fun and experiment! If you decide to dry out your stems we suggest you let your vase naturally go dry, as a natural product you may find some stems dry better than others.

We always suggest cutting your stem’s with professional florist shears for a longer lasting arrangement, click here to view the florist shears we use in our shop!

Made from:

Sold in bunches of 10 or 20

Dimensions:

Height ~ 60cm approx

    • Choose Your Delivery Date

      We offer next day and named day delivery across the UK 6 days a week. Next Day cut off 1pm or choose Named Day delivery for a special date, birthday, anniversary or just because. RM Tracked 24

    • £9.99
    • Express Delivery 1-2 Working Days

      Sent same day Mon-Fri on orders placed before 1pm with expected delivery 1-2 working days from dispatch. RM24

    • £7.99
    • Same Day & Named Local Delivery

      Local orders are hand-delivered 9am - 6pm Mon to Sat. Same Day cut off 1pm or choose Named Day delivery for a special birthday, anniversary or just because. Postcodes eligible for Local Delivery: SL1-6-7-8-9 HP9-10-12-14-15 RG9

    • £6.99
    • Standard Nationwide

      Sent Mon-Fri delivery 4-5 working days from dispatch. RM48 service Free on all orders over £75

    • £5.99
    • Click & Collect

      Free Collection from both Marlow & Bourne End. Select your collection location and date at checkout. Collection is available after 10am on selected day.

    • Free

How to care for your purchase:

Flowers
Your gift has been created by our in-house florists, we take care to ensure your flowers arrive looking their best, but please follow these simple instructions:

1. Remove all packaging but be careful not to cut the raffia keeping your bouquet’s beautiful form.

2. Trim a little off each stem at an angle with a sharp knife or secateurs so your flowers can easily take up water after their journey.

3. Half fill your bucket or vase with fresh water.

4. Add the special flower food supplied with your flowers. Check the water every couple of days - some flowers are really thirsty!